Chinese Food
All Recipes
Nourishing chicken leg soup
The medicinal materials of herbal soup are freely matched according to personal needs. This recipe uses Poria Cocos (invigorating the spleen and tranquilizing the heart), Astragalus membranaceus (invigorating qi and Promoting Yang), dangshen (no... ...
Stir fried bacon with Chinese chives and fern. Fresh fern. It's delicious.
Fern and leek stem (the flower stem of leek) are in season. Stir fry with bacon. It's a very common dish. Fern has a bitter taste. Blanching has skills. Not only to astringency. Eat more crisp. But the leek bolt is easy to ripen. It should be st... ...
Chives egg cake
It's good for your health to eat leek frequently in spring. Leek is rich in cellulose. It can promote intestinal peristalsis and increase basic metabolic rate, so it also has the effect of reducing weight.
Stir fry mung bean sprouts (with the method of no water)
Mung beans sprouts are the sprouts of mung beans, also known as bean sprouts. They are the sprouts of the seeds of mung beans, a legume plant, which are soaked. During the germination of mung bean, vitamin C will increase a lot. Part of the prot... ...
Fried squid with leek
Fried squid with leek is the most popular dish. In order to taste better, I cut the squid into shreds to fry. The cut squid shreds should be blanched in cold water and scalded for a while. They can be fished out after slight discoloration. Don't... ...
Health five red soup
This five red soup is added with Chinese medicine Astragalus. It's nourishing, nourishing blood and Qi. It's a very good health soup. The so-called five red beans, peanuts, wolfberry, jujube, brown sugar. Five red is all treasure. Women want to ... ...
Leek noodles. A touch of green in spring
It's already summer. Er, er, er, er. Spring. Everywhere is green. I want to make the table food green. Green dumpling, green bun, green cake roll, and this green noodle, leek flavor. The first dish in spring. It's just right to eat in spring.
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Red lotus, cuttlefish and pork tripe soup
Both of them are rich in protein and vitamin. They have the functions of regulating spleen and stomach, nourishing Yin, removing phlegm and regulating menstruation and stopping band. It's reasonable to eat pork tripe to nourish your stomach. Red... ...
Breakfast is not heavy sample. Leek pancake
Leek pancakes are very delicious for breakfast. Now it's the season to eat leek. It's the time to smell. Add some flour, eggs, and leeks. Fry them. It's a delicious nutritious breakfast. Let the 365 day breakfast be light. Leek is rich in nutrit... ...
Stir fried shrimps with leek and moss
The child likes eating shrimp since childhood. But until now, he has been in primary school. Although he likes eating shrimp, he doesn't like to peel by himself. Sometimes he can't eat a few because he makes a lot of trouble. So Ma Ma will give ... ...
Black beans soaked in vinegar
Black into the kidney, acid into the liver. Beans contain rich protein. It can nourish the kidney and beautify the skin. Black beans often soaked in vinegar can nourish the liver and kidney.
Egg with leek
Kwai egg is the most common home dishes. Functions: tonifying kidney, warming Yang, benefiting liver and strengthening stomach. In summer, when the appetite is low, I'd like to have a plate of leek and eggs. It's appetizing.
Stir fried shredded beef with leek bolt
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
Dumplings with leek
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Potato and leek pancake
Potato and leek pancakes. Fry them with the little mustard seed oil from Grandma Jinlongyu village. The rich flavor of rapeseed oil makes the pancakes more delicious. -
Stir fried rice noodles with leek and shredded pork
There are few people who don't like this simple and convenient fried rice noodles. It's not only delicious, but also quick and easy to make. It's a good choice for breakfast, lunch and dinner. It's a variety of collocations. It's really endurabl... ...
